July 13, 2009


Bastille Day = dinner at a French restaurant
We’re doing it. The whole hog. We’ve booked for a ‘special’ evening at Bitton which is just down the street, 3 courses, escargot ou moules marinières, steak-frites ou lapin à la moutarde, Crème brûlée ou Crème caramel and BYO wine. French of course. We’ll be 5 filles, in the company of many with the personable and charming David Bitton no doubt.

Tacky, yes. Fun, for sure.

filles at 9:34 am

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